What is Monk Fruit?
Monk Fruit, commonly known as “Buddha Fruit,” is a small round fruit grown in Southeast Asia. This fruit has been used for centuries in Chinese cuisine as an alternative sweetener to traditional sugar. Monk fruit bears a natural sweetness from unique antioxidants known as mogrosides.
Sweetness from Nature!
Now enjoy the sweetness of this Asian fruit with PipingRock’s zero calories Monk Fruit Sweetener. Simply add 5-8 drops of Monk Fruit liquid to naturally sweeten your foods and drinks. Get exceptional value with over 200 servings per bottle!
PipingRock's Passion for Quality is Backed by In-house Advanced Analytical Testing
PipingRock guarantees the highest quality because we design, manufacture, and test our
supplements in our own state-of-the-art facilities.
PipingRock makes innovative, science-driven nutritional supplements. We expertly curate, craft and combine ingredients for maximum benefit and fantastic value.
We go the extra mile to source the freshest, cleanest, highest-quality ingredients from the world’s best natural product farmers and suppliers.
Advanced Lab Testing
We test in-house at our world-class microbiology lab, located in the USA, for purity, potency, absorption, safety and more. Our testing proves PipingRock products are the highest quality.
At PipingRock, your health is our #1 priority. Genetically Modified Organisms (GMOs) are present in many dietary supplements, even though they have not yet proven safe for long-term consumption. PipingRock’s commitment to bringing you safe, natural, premium-quality ingredients only does not allow for GMO uncertainty.