Description
What is Monk Fruit?
Monk Fruit, commonly known as “Buddha Fruit,” is a small round fruit grown in Southeast Asia. This fruit has been used for centuries in Chinese cuisine as an alternative sweetener to traditional sugar. Monk fruit bears a natural sweetness from unique antioxidants known as mogrosides.
Sweetness from Nature!
Now enjoy the sweetness of this Asian fruit with PipingRock’s zero calories Monk Fruit Sweetener. Simply add 5-8 drops of Monk Fruit liquid to naturally sweeten your foods and drinks. Get exceptional value with over 200 servings per bottle!
PipingRock's Passion for Quality is Backed by In-house Advanced Analytical Testing
PipingRock guarantees the highest quality because we design, manufacture, and test our
supplements in our own state-of-the-art facilities.
